Exquisite dishes need to be enjoyed and tasted with all the five senses. The scent-marketing tactics adopted by MEMOSCENT not only retain the aroma of the food, but also highlight the beauty and taste of the dishes, better showing off your stylishly-decorated restaurant and your commitment to offer your customers the best new five senses experience. In the past, gourmet restaurants tended to adopt the “flavour strategy” to stimulate customers’ taste buds. These scents can attract customers for immediate consumption. However, the use of food aromas to attract customers to purchase food is not a new marketing concept. Current studies have shown that stimulation to our olfactory sense is the strongest kind of stimulation, particularly effective in arousing customers’ emotional memories. Therefore, scent-marketing is among the most commonly used approaches to stimulate and promote business sales.